Welcome to Shabbeskitchen's kosher catering service
Delicious Kosher Food -
Anywhere in Europe
Shabbeskitchen provides full-service catering for corporate events as well as private parties – no matter how small or large they are conceptualized. Shabbeskitchen is focused on providing high-quality service and customer satisfaction. It prides itself in offering gracious, honest and reliable services and would welcome the opportunity to earn your trust and deliver you the best service in the industry.
From the intimate to the extravagant, from joyful Simchas to corporate functions, from family celebrations to elegant parties – Shabbeskitchen will help you create events that will delight your guests and exceed your expectations. Shabbeskitchen provides individual kosher meals for multi-day trips, conferences, conventions and private occasions according to your wishes.
No matter where you want to celebrate – Shabbeskitchen will follow you, throughout the country and across the continent. Let Yael and her team know where they can provide you with top-class kosher food and the rest is history.
Kosher food for every occasion
Keeping kosher can be tricky sometimes – especially when traveling abroad. “Making kosher food accessible anywhere in Europe is the ultimate achievement of my dreams. I believe that keeping kosher is not a compromise, it is a zechut*. You don’t have to lose quality of life because you keep kosher.” Her Shabbeskitchen allows every customer to either order out kosher food (delivery service) or have a full-fledged Shabbat dinner at Shabbeskitchen Restaurant in Vienna’s 3rd district. Furthermore, Shabbeskitchen offers a catering service for events and private parties.
Mehmet Ali Dogan was born in Bursa, Turkey, and moved to Vienna in 1988 after finishing his apprenticeship as chef at tourism school “Bursa Anadolu otelcilik turizm lisesi”. For a period of 28 years, Ali then was a chef at luxury hotel “Pyramide-Vösendorf” – creating exquisite meals and hosting events for up to 5,000 people. Eventually, Ali, who is married and the father of an adult son, took it upon himself to focus more on cooking according to his own cultural and religious heritage: “Dietary laws for Muslims and Jews show many similarities – halal and kosher are not so far apart, which is why – as a Muslim – I am very empathetic to the concept of keeping kosher. However, preparing strictly kosher dishes still is extremely challenging for me. But I love my job, and I do so every day.”
Rabbi Nechemia Rotenberg
Rabbi Nechemia Rotenberg, born and raised in Israel, moved to Vienna in 2002 where he was the Rosh Yeshiwa of the “Zehut” Yeshiva. Rabbi Rotenberg is also in charge of different badatz kashruyot in Europe. Furthermore, he was in charge of the kosher list for the Viennese Jewish community. Since 2018 Rabbi Rotenberg is the community Rabbi of Sawijon in Israel. Rabbi Rotenberg gives kashrut to many kosher hotels around the globe throughout the year and for Pessach. Rabbi Rotenberg is married and has 8 children.
Get in contact
Contact Shabbeskitchen today – Yael and her team are inventive, flexible and create kosher dishes made of exquisite products and with a dash of love.